Muffins with potatoes and cheese

Here’s a savory recipe for potato and cheese muffins that make for a tasty snack or side dish!

Potato and Cheese Muffins

Ingredients:

• 1 cup mashed potatoes (cooked and cooled)
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/4 cup chopped green onions (optional)
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.

3. Combine Wet Ingredients: In a separate bowl, combine the mashed potatoes, milk, vegetable oil, and eggs. Mix until well combined.

4. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded cheese and chopped green onions if using.

5. Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

6. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your savory potato and cheese muffins!