Avocado Fresh

Here’s a refreshing recipe featuring fresh avocado:

Fresh Avocado Salad Recipe

Ingredients:

• Avocado: 2 ripe avocados, diced
• Tomatoes: 1-2 medium tomatoes, diced (you can use cherry tomatoes, halved)
• Red Onion: 1/4 small, finely chopped
• Cucumber: 1 small, diced
• Lemon or Lime Juice: 2 tablespoons (freshly squeezed)
• Olive Oil: 2 tablespoons
• Fresh Cilantro or Parsley: a handful, chopped (optional)
• Salt: to taste
• Pepper: to taste
• Feta Cheese: (optional), crumbled

Instructions:

1. Prepare the Ingredients:

   • Dice the avocados, tomatoes, cucumber, and finely chop the red onion and herbs.

2. Make the Dressing:

   • In a small bowl, whisk together the lemon or lime juice, olive oil, salt, and pepper.

3. Combine the Salad:

   • In a large bowl, gently toss the diced avocados, tomatoes, cucumber, red onion, and herbs.

4. Add the Dressing:

   • Drizzle the dressing over the salad and toss gently to combine, being careful not to mash the avocado.

5. Serve:

   • If using, sprinkle crumbled feta cheese on top. Serve immediately as a light salad or side dish.

Tips:

• You can add other ingredients like corn, bell peppers, or beans for extra flavor and texture.
• This salad is best enjoyed fresh, as avocados can brown over time.

Enjoy your fresh avocado salad!